Lemon Cheesecake Fat Bombs

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4.50 from 140 votes

Lemon Cheesecake Fat Bombs

10 minutes
Calories 320kcal

Ingredients

  • 1/4 cup coconut oil
  • 1/4 cup unsalted butter
  • 4 ounces full fat cream cheese
  • 2 tablespoons Swerve Sweetener (or stevia sweetener I find that the confectioners sugar makes it smoother)
  • 1 1/2 ounces fresh lemon juice
  • 1 teaspoon zest

Instructions

  • Mix coconut oil, unsalted butter, cream cheese, and sugar sweetener together with a hand mixer until very smooth.
  • 4.
  • Pop out of molds and keep frozen until needed.
  • Add lemon juice and the zest together to the mix and blend well.
  • Spoon into silicone molds, muffin wrappers or onto wax paper and freeze until firm.
  • EAT..
  • nom nom nom

Originally posted 2019-02-20 18:40:16.

Article Categories:
Dinner

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