Lemon Cheesecake Fat Bombs

Lemon Cheesecake Fat Bombs

Ingredients

• 1/4 cup coconut oil
• 1/4 cup unsalted butter
• 4 oz full fat cream cheese
• 2 tbsp Swerve Sweetener (or stevia sweetener I find that the confectioners sugar makes it smoother)
• 1 1/2 oz fresh lemon juice
• 1 tsp zest

Instructions

1. Mix coconut oil, unsalted butter, cream cheese, and sugar sweetener together with a hand mixer until very smooth.
2. 4.
3. Pop out of molds and keep frozen until needed.
4. Add lemon juice and the zest together to the mix and blend well.
5. Spoon into silicone molds, muffin wrappers or onto wax paper and freeze until firm.
6. EAT..
7. nom nom nom