Lamb Shanks Pressure Cooker
Calories 1580kcal
Ingredients
- 1/4 cup olive oil
- 3 pounds lamb shanks
- 2 cloves garlic (finely chopped)
- 1 medium onion (finely chopped)
- 2 sticks celery (finely chopped)
- 2 tablespoons rosemary (finely chopped)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup broth (finely chopped)
- 14 ounces diced tomatoes (finely chopped)
- 1/4 cup olive oil
- 2 1/2 pounds lamb shanks (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 medium onion (finely chopped)
- 2 sticks celery (finely chopped)
- 2 tablespoons rosemary (finely chopped)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup broth (finely chopped)
- 14 ounces diced tomatoes
Instructions
- Place your pressure cooker over high heat and add half of the olive oil.Brown the shanks and set aside.Add the remaining oil to the pressure cooker and add the garlic, onion, celery and rosemary.
- Saute until fragrant.Add the salt, pepper and Lamb Broth, mix well, Then add the diced tomatoes.Return the shanks to the pressure cooker and ensure they are coated in the sauce.Place the lid on the cooker and set to high pressure.
- Cook for 50 minutes.Turn off the heat and allow to the cooker to depressurize for 15 minutes.Remove the lid and take the shanks from the sauce, set aside and cover with foil to keep warm.Place the pressure cooker over high heat for 10 minutes to reduce the sauce.Serve your shanks with a side of Buttery Cauliflower Mash.
Originally posted 2019-02-20 17:58:52.
