Keto Vanilla Pannacotta

Keto Vanilla Pannacotta

Ingredients

• 2 tsp powdered gelatin ((unflavored))
• 2 cup heavy whipping cream
• 1 tbsp vanilla extract
• 2 tbsp pomegranate ((unflavored))
• fresh mint ((unflavored))

Instructions

1. Soak the gelatin (sheets) for 5-10 minutes in cold water.
2. If you use powdered gelatin, mix it with cold water.
3. (Typically about 1 tablespoon water per teaspoon gelatin powder, but check the instructions for your specific brand.) Set aside. Add cream and vanilla extract to a sauce pan and bring to a boil.
4. Lower the heat and let simmer for a couple of minutes on medium-low heat until the cream begins to thicken. Remove the cream from the heat and add the gelatin.
5. If you're using sheets, be sure to squeeze as much water out of them as possible before adding to the cream.
6. Decorate with pomegranate seeds and fresh mint.