Keto Vanilla Custard

Keto Vanilla Custard

Ingredients

• 2 cup cream ((Pure, pouring))
• 6 egg yolks ((Pure, pouring))
• 2 tbsp sweetener ((Pure, pouring))
• 1 vanilla beans ((Pure, pouring))
• 1 pinch salt

Instructions

1. Slice the vanilla bean in half and scrape the seeds out of each side of the bean with the back of your knife
2. Add vanilla bean, seeds, salt and cream to a small saucepan.
3. Heat over medium heat stirring occasionally until just boiling, then take off the heat
4. Meanwhile whisk together the egg yolks and sweetener in a small bowl until combined
5. Slowly pour the hot cream mixture over the egg yolks, whisking continuously
6. Return the mixture to a clean saucepan.
7. Cook over medium-low heat, stirring continuously, until the mixture thickens and coats the back of a spoon
8. Remove from the heat and strain to remove the vanilla pod and any lumps
9. Recipe Notes Makes approx.
10. 2 1/2 cups