Keto Tuscan-Style Shrimp

Keto Tuscan-Style Shrimp

Ingredients

• 1 lb shrimp ((peeled and deveined))
• 1 red onion ((peeled and deveined))
• 1/2 cup sun-dried tomatoes ((peeled and deveined))
• 3 cup baby spinach ((peeled and deveined))
• 3 garlic cloves ((peeled and deveined))
• 1/2 cup chicken stock
• 1 cup full fat coconut milk
• 2 tbsp fresh parsley ((peeled and deveined))
• 2 tbsp coconut oil
• sea salt
• freshly ground black pepper

Instructions

1. Heat the coconut oil in a skillet over medium-heat.
2. Cook the shrimp 2 to 3 minutes per side, until pink, and set aside.
3. Add the onion and garlic to the skillet and cook until soft and fragrant, about 2 to 3 minutes.
4. Pour in the chicken stock and stir until dissolved by half.
5. Add in the sun-dried tomatoes, parsley and coconut milk.
6. Bring the shrimp back to the pan and toss everything.
7. Season to taste with salt and pepper.
8. Next, add the spinach and cook 1 to 2 minutes until wilted.
9. Serve the shrimp topped with additional fresh parsley.