Keto Thai Chicken Flatbread Pizza

Keto Thai Chicken Flatbread Pizza

Ingredients

• 4 tbsp PBfit
• 2 tbsp rice vinegar
• 4 tbsp soy sauce
• 4 tbsp reduced sugar ketchup
• 4 tbsp coconut oil
• 1 tsp fish sauce
• 2 cup mozzarella cheese ((~8 oz.))
• 3/4 cup almond flour
• 1 tbsp psyllium husks ((~8 oz.))
• 3 tbsp cream cheese ((~8 oz.))
• 1 large eggs
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp ginger
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 chicken thighs
• 3 oz mung bean sprouts
• 2 green onions ((~8 oz.))
• 1 1/2 oz shredded carrots
• 2 tbsp peanuts

Instructions

1. Preheat oven to 400F.
2. Mix together all sauce ingredients and set aside.
3. Microwave mozzarella and cream cheese for the pizza base for 1 minute.
4. Add egg, then mix together with all dry ingredients.
5. Spread dough onto a silpat, covering edge to edge, then bake for 12-14 minutes.
6. Flip pizza, then top with chopped chicken, sauce, shredded carrots, and mozzarella.
7. Bake again for 7-10 minutes, or until cheese has melted.
8. Top with bean sprouts, spring onion, peanuts, and cilantro.