Keto Starbucks – Gluten Free Lemon Loaf with Poppy Seed FREE
Calories 250kcal
Ingredients
- 1/2 cup icing mix (Natvia)
- 1 tablespoon lemon juice
- 2 tablespoons water
- 9 1/2 ounces almond flour
- 1/2 teaspoon baking powder
- 1/2 cup sweetener (Natvia)
- 2 tablespoons poppy seeds
- 2 lemon zest (Natvia)
- 2 tablespoons lemon juice
- 3 tablespoons butter (Natvia)
- 6 large eggs
- 1/2 cup icing mix (Natvia)
- 1 tablespoon lemon juice
- 2 tablespoons water
Instructions
- LoafPreheat oven to 175C/350F.In a large bowl, add the almond flour, baking powder, sweetener and poppy seeds.
- Mix well.Add the lemon zest, lemon juice and butter and mix well.Add the eggs and mix until all combined.Pour the mixture into your lined 9x5 loaf tin.Bake in the oven for 45-50 minutes.
- The loaf is cooked when golden brown and springs back when touched.Leave to cool for 20 minutes.
Originally posted 2019-02-20 17:59:41.
