Keto Sriracha “Spaghetti" + Meatballs
Calories 510kcal
Ingredients
- 1 fennel bulb (sliced, approx. 300g or 2 cups)
- 2 cups cauliflower florets (sliced, approx. 300g or 2 cups)
- 12 brussels sprouts (sliced, approx. 300g or 2 cups)
- 2 tablespoons palm oil
- 2 teaspoons ground cumin
- 500 grams ground beef (sliced, approx. 300g or 2 cups)
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1/4 cup almond flour (sliced, approx. 300g or 2 cups)
- 1 eggs (optional)
- 1/4 cup chopped fresh cilantro
- rock salt (sliced, approx. 300g or 2 cups)
- 2 tablespoons lemon juice
- 2 tablespoons virgin olive oil (sliced, approx. 300g or 2 cups)
- 2 teaspoons gluten (sliced, approx. 300g or 2 cups)
- 2 zucchini (spiralized)
- chopped fresh cilantro (sliced, approx. 300g or 2 cups)
Instructions
- Preheat oven to 375F.
- Chop veggies and place on a baking sheet.
- Coat with palm oil and cumin.
- Toss.
- Transfer to preheated oven and roast for 20 minutes.Meanwhile, combine meatball ingredients in a large bowl.
- Press with your hands to combine.
- Pinch about 1 tablespoon or smaller of the mixture into your hands.
- Roll, and place on a parchment paper or silicon-lined baking sheet.
- Repeat with remaining mixture.
- Should make about 22 mini meatballs.Once vegetables are complete, reset oven temperature to 320F.
- Slide in the sheet of meatballs and cook for 15 minutes.Meanwhile, prepare the dressing in a small bowl.
- Whisk until combined, set aside.
- Spiralize zucchini.Add all ingredients to a large bowl: spiralized zucchini, roasted vegetables, dressing and meatballs.
- Toss to coat and serve with additional cilantro, if interested.
Nutrition
Calories: 510kcal
Originally posted 2019-02-20 18:27:27.
