Keto Sriracha “Spaghetti” + Meatballs

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3.5 from 164 votes

Keto Sriracha “Spaghetti" + Meatballs

1 hour
Calories 510kcal

Ingredients

  • 1 fennel bulb (sliced, approx. 300g or 2 cups)
  • 2 cups cauliflower florets (sliced, approx. 300g or 2 cups)
  • 12 brussels sprouts (sliced, approx. 300g or 2 cups)
  • 2 tablespoons palm oil
  • 2 teaspoons ground cumin
  • 500 grams ground beef (sliced, approx. 300g or 2 cups)
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1/4 cup almond flour (sliced, approx. 300g or 2 cups)
  • 1 eggs (optional)
  • 1/4 cup chopped fresh cilantro
  • rock salt (sliced, approx. 300g or 2 cups)
  • 2 tablespoons lemon juice
  • 2 tablespoons virgin olive oil (sliced, approx. 300g or 2 cups)
  • 2 teaspoons gluten (sliced, approx. 300g or 2 cups)
  • 2 zucchini (spiralized)
  • chopped fresh cilantro (sliced, approx. 300g or 2 cups)

Instructions

  • Preheat oven to 375F.
  • Chop veggies and place on a baking sheet.
  • Coat with palm oil and cumin.
  • Toss.
  • Transfer to preheated oven and roast for 20 minutes.Meanwhile, combine meatball ingredients in a large bowl.
  • Press with your hands to combine.
  • Pinch about 1 tablespoon or smaller of the mixture into your hands.
  • Roll, and place on a parchment paper or silicon-lined baking sheet.
  • Repeat with remaining mixture.
  • Should make about 22 mini meatballs.Once vegetables are complete, reset oven temperature to 320F.
  • Slide in the sheet of meatballs and cook for 15 minutes.Meanwhile, prepare the dressing in a small bowl.
  • Whisk until combined, set aside.
  • Spiralize zucchini.Add all ingredients to a large bowl: spiralized zucchini, roasted vegetables, dressing and meatballs.
  • Toss to coat and serve with additional cilantro, if interested.

Nutrition

Calories: 510kcal

Originally posted 2019-02-20 18:27:27.

Article Categories:
Cuisine

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