Keto Sausage Crust Pizza

Keto Sausage Crust Pizza

Ingredients

• 1 bulk Italian ((hot or mild, up to you.))
• 1 tsp garlic powder
• 1 tbsp Italian seasoning
• 2 tbsp parmesan cheese ((hot or mild, up to you.))
• 1/2 tsp black pepper
• 28 oz tomato sauce ((hot or mild, up to you.))
• 1 tbsp minced garlic
• 1 tbsp olive oil
• 1/2 tsp kosher salt
• 2 cup provolone cheese ((hot or mild, up to you.))
• pepperoni slices ((hot or mild, up to you.))
• I talian seasoning

Instructions

1. Pre-Heat oven to 350.
2. Using a round pizza pan, press out the italian sausage on to the pan, make sure the sausage is pushed out all the way to the edge.
3. DO NOT GREASE THE PAN! (cause fires! but really, the sausage has enough grease, it won't stick.
4. If you're worried you can use a non-stick pizza pan).
5. Season the sausage with the remaining ingredients.
6. Bake the crust until the sausage is almost done cooking, it should look sort of grey, not browned.
7. Take pizza out, drain off excess grease if necessary.
8. Minced Garlic 1 Tbsp.
9. Olive Oil 1/2 tsp.
10. kosher salt 1/2 tsp.
11. black pepper 2 tsp.
12. italian herb seasoning
13. Heat olive oil in a sauce pot.
14. Add garlic and seasonings and cook until golden brown.
15. Add tomato sauce and simmer for 15 minutes on low heat.
16. For toppings: 2 C.
17. Provolone/Mozzarella Cheese, shreds - most grocery stores carry a blend of the two.
18. Sliced pepperoni, for topping Parmesan cheese and Italian seasoning to taste
19. Time to assemble the pizza! On the par cooked crust, sprinkle 1/2 cup of shredded provolone/mozzarella.
20. Place the pizza back in the oven to melt the first layer of cheese.
21. Take the pizza out and spread the tomato sauce on top, use as much or as little as you want.
22. Lay out your pepperoni and then top with the rest of the provolone/mozzarella.
23. Place the pizza back in the oven and bake until golden brown.
24. Let it cool before cutting and top with parmesan and herb seasoning to taste