Keto Rolls and Sliders

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4.50 from 121 votes

Keto Rolls and Sliders

40 minutes
Calories 690kcal


  • 4 1/2 ounces almond flour
  • 1 tablespoon baking powder
  • 2 teaspoons fresh rosemary
  • 1 teaspoon dried chives
  • 4 ounces cream cheese
  • 168 grams shredded mozzarella cheese (part skim, low moisture)
  • 1 1/4 pounds ground bison (part skim, low moisture)
  • 1 tablespoon garlic (part skim, low moisture)
  • 2 teaspoons fresh thyme
  • 1 pinch sea salt (part skim, low moisture)
  • 4 rolls (keto)


  • Set oven to 350F.
  • Mix together the dry ingredients and be sure to fluff out any chunks.
  • Set aside.
  • In a separate bowl, add cream cheese and mozzarella and microwave for about 1 minute.
  • When it’s melted, mix it up until smooth.
  • Add the egg and mix again until smooth.
  • Add in the almond flour, then mix and mash it up until it forms a dough.
  • Since the dough is sticky, wrap it in plastic wrap and place it in the freezer or refrigerator for 20 minutes to cool.
  • Remove it from the freezer and place it on a lightly dusted surface (with almond flour) so it doesn’t stick.
  • Cut the dough into fourths for large rolls, or even eighths for party size.
  • Spray your hands with olive oil, then roll the dough into equal size balls.
  • TIP: I like to let the dough sit for 15 more minutes in the fridge so it doesn’t lose shape when baking.
  • Place the rolls on a baking tray lined with parchment or silpat, then bake for about 20 minutes at 350F, or until golden brown.
  • Let the rolls cool after baking, about 10 – 15 minutes before enjoying! For best results, place them on a cooling rack.


Calories: 690kcal

Originally posted 2019-02-20 18:41:09.

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