Keto Ranch Vinaigrette

Keto Ranch Vinaigrette

Ingredients

• 1 tbsp seasoning ((ranch))
• 1 cup mild olive oil
• 4 tbsp white wine vinegar
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 tbsp dijon mustard
• seasoning (Ranch)
• 2 tbsp dried tarragon leaves ((ranch))
• 2 tbsp dried parsley
• 2 tbsp dried dill
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp sea salt

Instructions

1. Mix the spices well in a jar with a tight-fitting lid. Remember to keep the spices in a dark, dry and room temperature area.
2. Store in small tin containers. Make as much in a batch that you plan to use in the next 4-6 months.
3. After this time, the spices may lose some of their flavor and potency, but will not go bad.