Keto Pumpkin Chocolate Chip Cookies

Keto Pumpkin Chocolate Chip Cookies

Ingredients

• 1/2 cup almond butter ((unsweetened))
• 1/4 cup pumpkin purée ((unsweetened))
• 1/4 cup erythritol ((unsweetened))
• 1/4 tsp ground ginger
• 1/4 tsp nutmeg
• 1/4 tsp cardamon ((unsweetened))
• 1/4 tsp ground cloves
• 1 tsp cinnamon
• 1/4 tsp stevia powder
• 1/2 tsp baking powder
• 1 tbsp coconut flour
• 2 tbsp chocolate chips ((unsweetened))

Instructions

1. Preheat the oven to 180C/350F.
2. Mix all of the ingredients into a bowl with a hand mixer.
3. Place some parchment paper over 1 or 2 baking trays.
4. With the help of an ice cream scoop, scoop the batter and place over the baking trays.
5. Make 12 cookies.
6. With a fork, flatten the dough a bit to form a cookie instead of a lump.
7. (Optional) You can also add a few more chips over each cookie.
8. *I tried baking them without flattening them and they didn't flatten out, so make sure you do before putting them in the oven.
9. *
10. Bake in the oven for 25 minutes.
11. Take out and let cool or serve hot.