Keto Popsicles | Blueberry Lemon Cheesecake!

Keto Popsicles | Blueberry Lemon Cheesecake!

Ingredients

• 8 oz cream cheese ((room temperature))
• 1/2 cup heavy whipping cream
• 1/4 cup sour cream
• 1/2 cup Swerve Sweetener (confectioner We Use This!)
• 3 oz blueberries
• 1 tsp vanilla extract ((room temperature))
• 15 drop liquid stevia ((room temperature))
• 1 lemon zest
• 1 lemon juice
• 6 popsicle (silicone mold We Use This!)

Instructions

1. Combine the room temperature, sour cream and heavy whipping cream in a large bowl using a hand mixer.Add the swerve, vanilla extract, stevia, lemon zest and juice.
2. Combine.Add half the blueberries to the mixture and mash them with a spoon.
3. Add the rest and combine with the hang mixer.
4. Divide the mixture between 6 popsicles and freeze for at least 6 hours, but preferably overnight.