Keto Pesto Poppers
Calories 40kcal
Ingredients
- 3 jalapeno chilies
- 1/4 cup cream cheese
- 1/2 cup mozzarella cheese (divided)
- 3 tablespoons pesto
Instructions
- Preheat oven to 425 F.
- Slice the jalapeños in half.
- Remove the seeds, then place onto a baking sheet.
- Cut half of the mozzarella into 6 slices, then place onto each of the jalapeños.
- In a mixing bowl, mix the cream cheese and the rest of the mozzarella (shredded).
- Add the pesto and mix until well combined.
- Divide the pesto and cheese mixture into 6, then place onto each of the jalapeños.
- Bake for 12 - 15 minutes.
- This recipe makes 6 Keto Pesto Poppers
Originally posted 2019-02-20 18:45:57.
