Keto Pad Thai With Shirataki Noodles

Keto Pad Thai With Shirataki Noodles

Ingredients

• 1 package noodles ((shirataki fettuccini))
• 1 1/2 tbsp fish sauce
• 1 1/2 tbsp liquid aminos
• 2 tbsp Swerve Sweetener (or xylitol)
• 1/4 tsp blackstrap molasses ((shirataki fettuccini))
• 1/4 tsp cayenne pepper ((shirataki fettuccini))
• 3 tbsp fresh lime juice ((shirataki fettuccini))
• 2 tbsp coconut oil ((shirataki fettuccini))
• 2 clove garlic ((shirataki fettuccini))
• 200 g shrimp ((shirataki fettuccini))
• 2 eggs (lightly beaten)
• 30 g beansprouts
• 3 green onions ((shirataki fettuccini))
• 1/2 cup cilantro leaves ((shirataki fettuccini))
• 35 g unsalted roasted peanuts ((shirataki fettuccini))
• lime wedges

Instructions

1. To prepare the shirataki noodlesWe think best to follow manufacturer’s instructions (albeit rinse for a little longer until the konjac plant aroma goes away).
2. So it’s easy peasy: drain the noodles, rinse well in cold water, place in boiling water for two minutes, then dry the noodles in a non-oiled pan over medium heat.
3. Set aside.