Keto Nut Roll

Keto Nut Roll

Ingredients

• 8 oz cream cheese
• 2 large eggs
• 1 11/16 oz butter ((unsalted, softened))
• 3 1/2 oz almond flour ((unsalted, softened))
• 2 1/2 oz ground almonds ((unsalted, softened))
• 6 tbsp erythritol
• 1 tsp baking powder
• 7/8 oz psyllium husks
• 10 1/2 oz walnuts
• 1/2 cup water
• 1 oz rum
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/8 tsp stevia extract
• 1 large egg whites
• 1 large egg yolks

Instructions

1. Using a stand mixer, mix together all the wet ingredients: Eggs, softened butter, and creamed cheese.
2. Next, start mixing in the dry ingredients, one by one.
3. Make sure everything is well incorporated before adding psyllium husks at the very end.
4. In the end, the dough should be willing to knead and not too sticky.
5. Let the dough rest in a fridge for an hour.