Keto Noodles Recipe for Low Carb Egg Noodles

Keto Noodles Recipe for Low Carb Egg Noodles

Ingredients

• 3 egg yolks
• 4 oz cream cheese ((softened))
• 1/8 tsp garlic powder
• 7 1/3 tbsp parmesan cheese ((softened))
• 7 1/3 tbsp mozzarella cheese ((softened))
• 1/8 tsp dried basil
• 1/8 tsp marjoram ((softened))
• 1/8 tsp dried tarragon leaves
• 1/8 tsp ground oregano
• 1/8 tsp ground black pepper

Instructions

1. Instructions In a bowl, beat egg yolks and cream cheese.
2. Add parmesan and mozzarella.
3. Continue beating with a mixer.
4. Sprinkle spices.
5. Continue mixing well.
6. In a parchment lined sheet pan, evenly spread egg and cheese mixture.
7. Flatten with a spatula or back of a spoon.
8. Place sheet pan in a preheated oven at 475°F and lower heat to 350°F.
9. Bake for 5 to 8 minutes.
10. Watch closely as you need to avoid overcooking.
11. If small bubbles start to appear, lower heat to 300°F and continue baking for 2 to 3 minutes until all sides and center are done.
12. (You can test for doneness just like testing a cake with a toothpick, if you wish).
13. Allow to cool at room temperature for 10 to 15 minutes before slicing.
14. Slice according to desired size, using a knife or pizza cutter.
15. Recipe Video