Keto Morning Hot Pockets

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4 from 148 votes

Keto Morning Hot Pockets

30 minutes
Calories 490kcal

Ingredients

  • 3/4 cup shredded mozzarella cheese (85 g/ 3 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
  • 1/3 cup almond flour (85 g/ 3 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
  • 2 large eggs (85 g/ 3 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
  • 2 tablespoons unsalted butter (85 g/ 3 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
  • 3 slices bacon (85 g/ 3 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)

Instructions

  • Cook the bacon and eggs.
  • Prepare the dough: melt the shredded mozzarella (in a microwave oven or on the stove over a low heat) & add the almond flour.
  • Stir until the dough is well-combined.
  • To crisp up bacon: Place the bacon strips in a large pan and add a few tablespoons of water.
  • Cook over medium-high heat until the water starts to boil.
  • Reduce the heat to medium and cook until the water evaporates and the bacon fat is rendered.
  • Reduce the heat to low and cook until the bacon is lightly browned and crispy.
  • To scramble eggs: Grease the skillet where you cooked the bacon with half of the butter or ghee and add both eggs.
  • Cook over a medium-low heat until opaque, stirring constantly.
  • Take off the heat and then add the remaining butter.
  • Roll the dough out between 2 sheets of parchment paper (I used a silicon mat and silicon rolling pin).
  • Place the bacon slices and scrambled eggs along the center (I cut my bacon into pieces).
  • Fold over and seal the dough.
  • Make some holes for releasing the steam while baking.
  • Bake at 200 °C/ 400 °F for about 20 minutes or until golden brown and firm to the touch (I baked mine for just 15 minutes).
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Nutrition

Calories: 490kcal

Originally posted 2019-02-20 17:51:46.

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Cuisine

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