Keto Morning Hot Pockets

Keto Morning Hot Pockets

30 minutes
Calories 490kcal

Ingredients

  • 3/4 cup shredded mozzarella cheese (85 g/ 3 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
  • 1/3 cup almond flour (85 g/ 3 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
  • 2 large eggs (85 g/ 3 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
  • 2 tablespoons unsalted butter (85 g/ 3 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
  • 3 slices bacon (85 g/ 3 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)

Instructions

  • Cook the bacon and eggs. Prepare the dough: melt the shredded mozzarella (in a microwave oven or on the stove over a low heat) & add the almond flour. Stir until the dough is well-combined. To crisp up bacon: Place the bacon strips in a large pan and add a few tablespoons of water. Cook over medium-high heat until the water starts to boil. Reduce the heat to medium and cook until the water evaporates and the bacon fat is rendered. Reduce the heat to low and cook until the bacon is lightly browned and crispy. To scramble eggs: Grease the skillet where you cooked the bacon with half of the butter or ghee and add both eggs. Cook over a medium-low heat until opaque, stirring constantly. Take off the heat and then add the remaining butter. Roll the dough out between 2 sheets of parchment paper (I used a silicon mat and silicon rolling pin). Place the bacon slices and scrambled eggs along the center (I cut my bacon into pieces). Fold over and seal the dough. Make some holes for releasing the steam while baking. Bake at 200 °C/ 400 °F for about 20 minutes or until golden brown and firm to the touch (I baked mine for just 15 minutes). Giveaway! You can win a copy of each of the eBooks. Just follow the instructions below and wait for the 3 lucky winners to be picked in a few days! 🙂    

Nutrition

Calories: 490kcal

Originally posted 2019-02-20 17:51:46.

Article Categories:
Uncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Don't Miss! random posts ..