Keto Meatloaf – Stuffed w/ Goat Cheese & Spinach
Calories 830kcal
Ingredients
- 2 pounds ground beef (fatty, – preferably grass fed)
- 2 whole eggs
- 3 scallions (chopped)
- 1 yellow onion (fatty, – preferably grass fed)
- 3 cloves garlic (fatty, – preferably grass fed)
- spinach (handful of raw)
- 4 ounces goat cheese (fatty, – preferably grass fed)
- 2 tablespoons tomato paste
- 4 cayenne pepper (fatty, – preferably grass fed)
- 3 oregano (finger pinch of)
- 5 salt (finger pinches of)
- 6 pepper (course grinds of)
- 1 sprig rosemary
Instructions
- Preheat oven to 425 degrees F.
- Add 2lbs of meat and 2 eggs into mixing bowl.
- Add finely chopped scallions, garlic and onions.
- Mix it up together.
- Add cayenne, oregano, salt, pepper and mix up again.
- Throw down some plastic wrap on the counter and then roll out your meat on top of it.
- Try to flatten it out and create a rectangle (mine was a little long) and then add the spinach and goat cheese to the middle.
Originally posted 2019-02-20 18:32:20.
