Keto Low Carb Cinnamon Rolls (Fathead, Almond Flour Free)
Calories 620kcal
Ingredients
- 2 cups mozzarella cheese (part skim, shredded)
- 3 ounces cream cheese
- 1 teaspoon vanilla extract
- 1/2 teaspoon liquid stevia (part skim, shredded)
- 3/4 cup coconut flour
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup Swerve Sweetener
- 1/2 cup butter (part skim, shredded)
- 1/3 cup Swerve Sweetener (Sukrin Gold or use)
- 2 teaspoons cinnamon
- 3 tablespoons heavy cream
- 3 ounces cream cheese
- 1 tablespoon Swerve Sweetener
- 1/2 teaspoon vanilla extract
Instructions
- Instructions Preheat the oven to 400 degrees F.
- Combine the mozzarella and cream cheese and melt together either 2 minutes in a microwave or over the stove on low heat.
- Stir until smooth.
- Add the remaining dough ingredients, wet hand and thoroughly incorporate as much as possible.
- Roll the dough on a piece of parchment paper, top with another sheet of parchment since the dough is quite sticky, about 16 by 8 in.
- Slice into 12 strips.
- Set aside.
- Combine the melted butter, sugar free sweetener and cinnamon.
- Mix well to combine, use half the mixture to spread onto the strips of dough.
- Roll them up and place them on a greased or parchment lined pie dish.
- Use the remaining butter mixture to pour over the tops of the cinnamon rolls.
- Bake 15-18 minutes.
- While they are baking you can make the frosting.
- Add the frosting ingredients into a blender and blend until smooth.
- Once rolls are hot out of the oven spread the frosting over the tops of the rolls and enjoy!
Originally posted 2019-02-20 18:37:05.
