Keto Loaded Mashed Cauliflower

Keto Loaded Mashed Cauliflower

Ingredients

• 340 g riced cauliflower ((bag of, probably one head if you’re ricing your own with a knife or food processor))
• 1/2 cup shredded cheese ((bag of, probably one head if you’re ricing your own with a knife or food processor))
• 4 tbsp Philadelphia Cream Cheese (whipped chive
• 42 g bacon bits
• dried parsley ((bag of, probably one head if you’re ricing your own with a knife or food processor))

Instructions

1. If you can steam the cauliflower in the bag do that, otherwise transfer to a container to steam.
2. I use this epicure steamer that takes around 7 minutes to cook the cauliflower.
3. Once steamed, transfer cauliflower to a mixing bowl and add all other ingredients.
4. With a hand mixer at a medium-high speed, combine ingredients until the lumps from the cauliflower are gone.
5. If the lumps don’t go away, you may need to cook for longer next time – don’t worry though it will still taste delicious! Season with salt and pepper to taste.
6. Finish with chives or parsley (fresh or dried) if you like