Keto Lasagna

Keto Lasagna

Ingredients

• 3/4 cup ricotta cheese
• 1/4 cup parmesan cheese ((We use this!))
• 1/3 cup shredded mozzarella cheese
• 1 large eggs
• 2 clove garlic
• 1 cup lean ground beef ((We use this!))
• 1/2 cup tomato sauce ((We use this!))
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tbsp coconut oil ((We use this!))
• 1 zucchini (large)

Instructions

1. Add coconut oil to a medium high heat pan and cook the ground beef.
2. Add the tomato sauce to the ground beef and combine.
3. Set aside.Using a mandolin slicer, slice the zucchini into as many thin slices as possible and set aside.Add the ricotta, Parmesan, garlic cloves, salt, pepper, and egg to a processor and blend until fully combined.In a oven safe skillet or casserole dish first make a layer of the ground beef.Make two layers of the zucchini criss crossing.Add a generous layer of the ricotta mixture.Sprinkle on some of the shredded mozzarella.Repeat this a second time (we made two full layers in our 6 inch skillet).
4. Last layer should be the mozzarella cheese.Bake in a 350 degree oven for 30 minutes or until cheese is browned.