Keto Korean Chicken Wings

Name: Keto Korean Chicken Wings
Ingredients: 16 chicken wings ((cut at joints, ~ 1.4 kg/ 3 lbs - freeze the wingtips for later to make chicken stock or bone broth.)); 3 cloves garlic ((cut at joints, ~ 1.4 kg/ 3 lbs - freeze the wingtips for later to make chicken stock or bone broth.)); 1/4 cup gochujang ((cut at joints, ~ 1.4 kg/ 3 lbs - freeze the wingtips for later to make chicken stock or bone broth.)); 2 tablespoons coconut aminos ((cut at joints, ~ 1.4 kg/ 3 lbs - freeze the wingtips for later to make chicken stock or bone broth.)); 1/2 tablespoon apple cider vinegar; 2 tablespoons Swerve Sweetener (or Erythritol; 2 tablespoons water ((cut at joints, ~ 1.4 kg/ 3 lbs - freeze the wingtips for later to make chicken stock or bone broth.)); 1 teaspoon toasted sesame oil; 1 tablespoon minced ginger ((cut at joints, ~ 1.4 kg/ 3 lbs - freeze the wingtips for later to make chicken stock or bone broth.)); 1 tablespoon sesame seeds; 1 green onions ((cut at joints, ~ 1.4 kg/ 3 lbs - freeze the wingtips for later to make chicken stock or bone broth.)); 1/4 cup mayonnaise ((cut at joints, ~ 1.4 kg/ 3 lbs - freeze the wingtips for later to make chicken stock or bone broth.)); 2 tablespoons gochujang ((cut at joints, ~ 1.4 kg/ 3 lbs - freeze the wingtips for later to make chicken stock or bone broth.)); 1 tablespoon lime juice ((cut at joints, ~ 1.4 kg/ 3 lbs - freeze the wingtips for later to make chicken stock or bone broth.))

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