Keto Hummus
Nutrition (per serving)
130Cal0gNet
Ingredients
- 500 g cauliflower
- 60 g tahini ((I recommend this one))
- 10 g garlic
- 8 tbsp extra-virgin olive oil
- 100 g kalamata ((I recommend this one))
- 1 tsp paprika
- 1 tsp cumin
- 1 tbsp chopped parsley
- 1 lemon (/lime)
Instructions
- Clean and cut the cauliflower and separate the florets.
- Either microwave the cauliflower for 10 minutes or steam it, boil it and cook till tender Once done add all the ingredients except the parsley in a food processor and blitz till you get a nice smooth hummus Keep tasting for seasoning and flavour and add additional quantities if desired.
- Once done transfer to a bowl and add the parsley and mix well Garnish with cayenne pepper, more olive oil , parsley and an olive.
Originally posted 2019-02-20 18:27:20.
