Keto Gingersnap Cookies

Keto Gingersnap Cookies

Ingredients

• 2 cup almond flour
• 1/4 cup unsalted butter
• 1 cup erythritol
• 1 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, mix the dry ingredients together. In a small bowl, mix the wet ingredients of melted unsalted butter, egg, and vanilla extract until well combined. Add the wet ingredients to the dry ingredients.
3. Blend with a hand mixer until combined.
4. The cookie batter will be slightly stiff and crumbly. Use a tablespoon to measure out each cookie.
5. Flatten the top of each cookie with a spatula or just use your fingers. Bake for 10-12 minutes at 350F or until they’re lightly browned on top.