Keto Egg Salad

Keto Egg Salad

Ingredients

• 8 large eggs
• 2 celery ribs
• 2 green onions ((tops only))
• 1 green pepper
• 1 tsp yellow mustard
• 2/3 cup mayonnaise

Instructions

1. Boil Eggs -Place eggs in the bottom of a pot and fill with cold water.
2. Bring the water to a rolling boil and turn off the burner.
3. Cover pot with a lid and let them cook for 15 minutes.
4. Remove eggs and place in a bowl of ice water.
5. Allow to cool completely and peel. Chop celery, green onions, and green pepper. Peel and cut boiled eggs In a bowl add yolks, mayo, and mustard and mix well with a spoon. Stir in your chopped whites, green pepper, celery, and green onion. Top with paprika and salt (to taste).
6. This is optional