Keto Egg Fast Snickerdoodle Crepes (Low Carb)

Keto Egg Fast Snickerdoodle Crepes (Low Carb)

Ingredients

• 2 tbsp oil ((in my bulletproof coffee))
• 4 tbsp butter
• 2 tbsp mayonnaise
• 3 oz cream cheese
• 2 oz cheddar cheese
• 3 string cheese
• 120 oz spring water
• 1 tsp cinnamon
• 1 tbsp sugar substitute ((in my bulletproof coffee))
• butter (for frying)

Instructions

1. Blend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth.
2. Let the batter rest for 5 minutes.Heat butter in a nonstick pan on medium heat until sizzling.Pour enough batter into the pan to form a 6 inch crepe.
3. Cook for about 2 minutes, then flip and cook for an additional minute.Remove and stack on a warm plate.
4. You should end up with about 8 crepes.Meanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined.Stir half of the mixture into your softened butter until smooth.To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe.Roll up and sprinkle with about 1 tsp of additional sweetener/cinnamon mixture.