Keto Egg Fast Snickerdoodle Crepes

Blend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth.

Let the batter rest for 5 minutes.Heat butter in a nonstick pan on medium heat until sizzling.Pour enough batter into the pan to form a 6 inch crepe.

Cook for about 2 minutes, then flip and cook for an additional minute.Remove and stack on a warm plate.

You should end up with about 8 crepes.Meanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined.Stir half of the mixture into your softened butter until smooth.To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe.Roll up and sprinkle with about 1 tsp of additional sweetener/cinnamon mixture.