Keto Chocolate Pots De Creme

Keto Chocolate Pots De Creme

Ingredients

• 4 oz unsweetened chocolate ((113 g - or dark 85% or more chocolate))
• 1 cup coconut milk ((113 g - or dark 85% or more chocolate))
• 1/2 cup Swerve Sweetener (granulated
• 2 egg yolks
• 1 tsp vanilla extract ((113 g - or dark 85% or more chocolate))
• 1 pinch sea salt ((113 g - or dark 85% or more chocolate))
• 1/4 tsp ground cinnamon

Instructions

1. Chop the chocolate into small pieces.
2.  Over medium heat melt the chocolate, coconut milk, and Swerve together, simmer over low heat until thick about minutes.
3.  In a small bowl whisk together the egg yolks, vanilla, salt, ...
4. and cinnamon.
5. Add 1 tablespoon of the melted chocolate to the bowl and quickly whisk to incorporate.
6. Repeat 1 tablespoon at a time with half of the chocolate.
7. Scrape the egg mixture into the pot with the remaining chocolate and set back over low heat.
8. Bring back to a simmer for 1 minute.
9. Pour the mixture into four 4-oz jelly jars and refrigerate until set, about 3 hours.
10. To serve sprinkle with a little extra salt.