Keto Chili Salmon With Tomato And Asparagus
Calories 540kcal
Ingredients
- 1 1/4 pounds salmon (in portion pieces)
- 5 ounces butter
- 2 teaspoons sambal ulek (in portion pieces)
- 1 1/4 pounds asparagus (in portion pieces)
- 5 ounces cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons almonds (in portion pieces)
- 2 tablespoons fresh thyme (in portion pieces)
Instructions
- Start with melting butter over medium heat.
- Heat until it gets a nutty scent and turns a nice toasty-brown color.
- Stir occasionally and make sure it doesn't burn.
- Set aside but keep warm.
- Brush or thinly spread sambal oelek (or chili paste) all over the salmon.
- If you're using chili paste, dilute with water or oil, so it doesn't overpower the dish.
- Salt generously.
- Fry for a few minutes on each side in a hot and spacious pan with a little olive oil.
- Cut the asparagus into 3-4 pieces and slice the tomatoes in half.
- Fry for a few minutes in a pan with a little oil.
- Salt and pepper to taste.
- Serve the salmon on a bed of vegetables with a few sprigs of any fresh herb, freshly roasted almonds and a splash of browned butter.
Originally posted 2019-02-20 18:21:42.
