Keto Cheesy Biscuits

Keto Cheesy Biscuits

Ingredients

• 100 g shredded gouda cheese ((any other cheese is fine))
• olive oil spray
• 1 1/2 cup almond flour ((any other cheese is fine))
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp Himalayan salt
• 1 tsp parsley
• 1/2 tsp garlic powder
• 1 tsp rosemary
• 1/2 tsp onion powder
• 1/2 cup sour cream ((any other cheese is fine))
• 2 tbsp butter ((any other cheese is fine))
• 1 tbsp apple cider vinegar
• 45 ml unsweetened almond milk

Instructions

1. Preheat the oven to 190C/375F.
2. Mix the dry ingredients in a large bowl.
3. Add the sour cream and butter to a different bowl and mix until combined.
4. Add the ACV, almond milk and eggs.
5. Mix again until well incorporated.
6. Pour the wet ingredients into the dry ones and mix with a silicone spatula.
7. Add the shredded gouda and mix well.
8. Spoon the mixture into a mould of your choice.
9. I have used biscuits mold (link here) and silicone small tart molds (link here).
10. If you use a metal mold, make sure to spray the olive oil all over so that they don't stick!
11. If you use a biscuit mold, you can make 7 large biscuits.
12. If you use the silicone tart mold, you can make about 10 biscuits.
13. Place the molds into the oven and bake for 23 minutes (tart mold) or 30 minutes (biscuits mold).
14. Take out and enjoy!!