Keto Brownies with Whipped Cream

Keto Brownies with Whipped Cream

Ingredients

• 3/4 cup unsweetened almond milk ((unflavored/))
• 5 oz cream cheese ((unflavored/))
• 1 stick melted butter ((unflavored/))
• 1 tsp vanilla extract
• 4 tbsp unsweetened cocoa powder
• 1/2 cup coconut flour
• 1/2 cup almond flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup erythritol
• 1 cup heavy cream

Instructions

1. Preheat oven to 350 degrees.
2. Put the eggs, almond milk, cream cheese, butter and vanilla extract into a bowl and mix together thoroughly.
3. Put the dry ingredients into a separate bowl and mix thoroughly.
4. Slowly add the wet ingredients to the dry ingredients, whisking together until fully incorporated into a thick batter.
5. Pour the batter into a greased/sprayed baking dish (such as a 9x13) or another cake or brownie pan.
6. Bake for 30-40 minutes until cooked all of the way through.
7. Check for doneness by poking the middle with a toothpick.
8. If it comes out clean, they are finished.
9. For the whipped cream, place heavy cream, vanilla extract, and erythritol in an electric mixer and whip on medium-high speed for 2 minutes or until desired consistency is reached.
10. Prep Time: 20 minutes Cook Time: 40 minutes Yield: 16