Keto Berry Mug Cake

Keto Berry Mug Cake

Ingredients

• 2 tbsp almond flour ((16 g/ 0.6 oz))
• 1 tbsp coconut flour ((16 g/ 0.6 oz))
• 1/8 tsp baking soda
• 1 tbsp erythritol ((16 g/ 0.6 oz))
• 1 large eggs ((16 g/ 0.6 oz))
• 1/2 tsp vanilla extract ((16 g/ 0.6 oz))
• 1 tbsp extra virgin coconut oil ((16 g/ 0.6 oz))
• 5 drop liquid stevia ((16 g/ 0.6 oz))
• 3 berries (can be mixed)
• 2 tbsp heavy cream ((16 g/ 0.6 oz))

Instructions

1. Place all the dry ingredients in a mug or ramekin and combine well.
2. Crack in the egg, ...
3. add coconut oil, vanilla extract, ...
4. stevia and mix well.
5. Top with berries.
6. Try berry stevia or plain stevia drops from SweetLeaf.
7. Microwave on high for 60-90 seconds.
8. Optionally, serve with cream or coconut milk.
9. Preheat the oven to 175 °C/ 350 °F and cook for about 12-15 minutes or until cooked in the centre.