Keto + AIP Friendly Raspberry Coconut Drops
Calories 60kcal
Ingredients
- 1/2 cup coconut butter
- 1/2 cup coconut oil
- 4 tablespoons raspberries
- 1/2 teaspoon alcohol (free pure vanilla extract)
Instructions
- Place fresh raspberries on parchment-lined baking dish and set in freezer for one hour or until frozen.
- Meanwhile, stir coconut butter, coconut oil and vanilla extract in a small pot on medium heat.
- Stir occasionally to help all ingredients fully melt.
- Remove the raspberries from the freezer and place in a blender.
- Pulse several times until a crumbly mixture forms.
- Add the raspberries to the pot with the coconut butter and stir to incorporate well.
- Spoon the mixture into the silicone molds.
- Use a knife to flatten and smooth.
- Place in the freezer one hour or until the coconut drops are solidified.
- Remove from the freezer and pop the drops out of the molds to serve.
- Keep in the refrigerator for up to 10 days or in the freezer for 30 days
Originally posted 2019-02-20 18:44:49.
