Italian-Style Baked Mushrooms

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4 from 77 votes

Italian-Style Baked Mushrooms

40 minutes
Calories 230kcal

Ingredients

  • 500 g / 17.6 oz / 1.1 lb)
  • 1 can tomatoes (unsweetened, 400g / 14.1 oz)
  • 2 cups parmesan cheese (unsweetened, 400g / 14.1 oz)
  • 2 tablespoons garlic (unsweetened, 400g / 14.1 oz)
  • 2 tablespoons basil (unsweetened, 400g / 14.1 oz)
  • 1 tablespoon parsley (unsweetened, 400g / 14.1 oz)
  • 1 teaspoon oregano (unsweetened, 400g / 14.1 oz)

Instructions

  • Preheat the oven to 200 °C/ 400 °F.
  • Clean and slice the mushrooms.
  • Heat the infused ghee (garlic-infused ghee works best) in a non-stick pan over medium heat.
  • Add the sliced mushrooms, season with salt and pepper and cook for about 5 minutes.
  • Take from the heat and place the mushrooms in small baking trays.
  • Wash and chop the herbs.
  • In a medium bowl, mix the basil, parsley and canned tomatoes with the herbs and season with salt to taste.
  • Top with grated parmesan cheese and place in the preheated oven for 20-25 minutes.
  • When done, carefuly remove from the oven and place on a cooling rack for a couple of minutes.
  •  Enjoy! 🙂

Nutrition

Calories: 230kcal

Originally posted 2019-02-20 17:39:10.

Article Categories:
Cuisine

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