Italian-Style Baked Mushrooms

Italian-Style Baked Mushrooms

40 minutes
Calories 230kcal


  • 500 g / 17.6 oz / 1.1 lb),
  • 1 can tomatoes (unsweetened, 400g / 14.1 oz)
  • 2 cups parmesan cheese (unsweetened, 400g / 14.1 oz)
  • 2 tablespoons garlic (unsweetened, 400g / 14.1 oz)
  • 2 tablespoons basil (unsweetened, 400g / 14.1 oz)
  • 1 tablespoon parsley (unsweetened, 400g / 14.1 oz)
  • 1 teaspoon oregano (unsweetened, 400g / 14.1 oz)
  • salt ,


  • Preheat the oven to 200 °C/ 400 °F. Clean and slice the mushrooms. Heat the infused ghee (garlic-infused ghee works best) in a non-stick pan over medium heat. Add the sliced mushrooms, season with salt and pepper and cook for about 5 minutes. Take from the heat and place the mushrooms in small baking trays. Wash and chop the herbs. In a medium bowl, mix the basil, parsley and canned tomatoes with the herbs and season with salt to taste. Top with grated parmesan cheese and place in the preheated oven for 20-25 minutes. When done, carefuly remove from the oven and place on a cooling rack for a couple of minutes.  Enjoy! 🙂


Calories: 230kcal

Originally posted 2019-02-20 17:39:10.

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