Homemade Toasted Coconut Butter

Homemade Toasted Coconut Butter

Ingredients

• 3 cup unsweetened shredded dried coconut ((shredded coconut will also work))

Instructions

1. Preheat oven to 350°F.
2. Add 3 cups of the coconut to a sheet pan lined with parchment paper or a Silpat and toast in the oven for 6-8 minutes until golden, be careful not to burn it.
3. Remove from the oven, then add the toasted coconut into the bowl of a clean and dry food processor.
4. Pulse for several minutes, then stop and scrape down the sides.
5. Continue pulsing until you get a creamy consistency.
6. It could take 8-10 minutes or longer, depending on your food processor.
7. Store at room temperature in a glass jar up for at least a month (mine never lasts that long!)