Homemade Toasted Coconut Butter
Calories 580kcal
Ingredients
- 3 cups unsweetened shredded dried coconut (shredded coconut will also work)
- 3 cups unsweetened shredded dried coconut (shredded coconut will also work)
Instructions
- Preheat oven to 350°F.
- Add 3 cups of the coconut to a sheet pan lined with parchment paper or a Silpat and toast in the oven for 6-8 minutes until golden, be careful not to burn it.
- Remove from the oven, then add the toasted coconut into the bowl of a clean and dry food processor.
- Pulse for several minutes, then stop and scrape down the sides.
- Continue pulsing until you get a creamy consistency.
- It could take 8-10 minutes or longer, depending on your food processor.
- Store at room temperature in a glass jar up for at least a month (mine never lasts that long!)
Originally posted 2019-02-20 18:27:49.
