Homemade Almond Butter
Calories 340kcal
Ingredients
- 7 1/2 ounces almonds (blanched)
- 1 tablespoon coconut oil
- 1 pinch salt
Instructions
- Preheat the oven to 300°F (150°C).
- Toast the almonds in the oven for approximately 20 minutes.
- Stir a couple of times to prevent burning.
- Let the almonds cool before processing.
- Put the almonds into the bowl of an s-blade food processor.
- Add a pinch of salt.
- Pulse for a few minutes until the texture starts resembling butter.
- You might need to scrap the sides of the bowl every now and then.
- Add the coconut oil and pulse for another minute or two.
- Use it immediately or store in a fridge for up to a month.
Originally posted 2019-02-20 18:29:13.
