Healthy Paleo Vegan Snickers Bars (Keto, Sugar Free)

Healthy Paleo Vegan Snickers Bars (Keto, Sugar Free)

Ingredients

• 2 cup pitted dates ((firmly packed))
• 1 cup salted nuts ((firmly packed))
• 1/2 cup nuts ((firmly packed))
• 1/2 cup sweetener ((firmly packed))
• 1/2 cup coconut oil ((firmly packed))
• 2 cup chocolate chips
• 3/4 cup coconut flour
• 2 cup almond butter ((firmly packed))
• 2 tbsp liquid ((firmly packed))
• 1 caramel sauce ((firmly packed))

Instructions

1. Pulse until a thick batter remains.
2. Transfer batter to a lined 8 x 8-inch or bigger loaf pan and press firmly in place.
3. Refrigerate. Using a microwave or stovetop, prepare your caramel by melting your nut/seed butter with maple syrup and coconut oil until a silky texture remains.
4. Pour the caramel over the snickers base and refrigerate or freeze until firm.
5. Once firm, melt your chocolate chips and pour over the top.
6. Refrigerate or freeze until firm.
7. Once firm, cut into bars and enjoy! For the keto and low carb snickers bars Add your coconut flour to a mixing bowl and set aside.
8. In a microwave-safe bowl or stovetop, combine your almond butter with your sticky sweetener and melt until combined.
9. Add to the coconut flour and mix until a thick batter remains.
10. If it is too crumbly, add some extra liquid (water, non-dairy milk). Transfer your batter into a lined 8x8-inch baking dish and press firmly in place.
11. Refrigerate.
12. Prepare your keto and low carb caramel sauce and pour into the baking dish.
13. Refrigerate or freeze until firm.
14. Once firm, melt your chocolate chips and pour over the top.
15. Refrigerate. Once the snickers bars have chilled, cut into bars and enjoy!