Hazelnut Keto Cookies
Calories 140kcal
Ingredients
- 1 cup ground hazelnuts (hazelnut meal)
- 2 egg whites
- 1 tablespoon erythritol (hazelnut meal)
- 10 drops stevia (hazelnut meal)
- 1 teaspoon vanilla
- hazelnuts (crushed
Instructions
- Instructions Whip the egg whites until they form stiff peaks.
- Fold in the hazelnut meal, erythritol, stevia and vanilla until well combined.
- I don’t like my cookies too sweet, so do make sure to taste the dough and adjust the sweetener to your liking.
- With a spoon, drop the dough on a silicone baking sheet or a baking sheet lined with parchment paper.
- Flatten to your liking.
- Bake at 160° Celsius (320°F) for 25 minutes or until lightly browned.
- Let the cookies cool before touching them.
- They firm up as they cool down.
- Makes 20 smallish cookies Recipe Notes I experimented with not bothering to whip the egg whites.
- This makes a firmer dough and you can roll little balls in your hand and press them down onto the baking sheet.
- The cookies taste lighter (and better) if you take the extra time to whip the egg whites.
Originally posted 2019-02-20 18:36:36.
