Haddock Chowder

Haddock Chowder

Ingredients

• 2 piece haddock ((cooked and cut up small))
• 5 piece bacon ((cooked and cut up small))
• sea salt ((cooked and cut up small))
• pepper (to taste)
• 3 cup heavy cream
• 2 tbsp butter
• 2 dashes paprika
• 1 head broccoli ((cooked and cut up small))
• 1/2 head cauliflower ((cooked and cut up small))
• 2 tbsp cheese ((cooked and cut up small))
• 3/4 cup mozzarella cheese ((cooked and cut up small))

Instructions

1. Cook haddock, bacon, broccoli and cauliflower.
2. Add all ingredients to a soup pot except cheese.Cooked on low heat on stove until all blended and soft bubbling.Add cheese and cook another 10 minutes until melted in well.