Grain Free Cupcakes, Sugar Free, Keto, Low Carb

Grain Free Cupcakes, Sugar Free, Keto, Low Carb

Ingredients

• 3/4 cup coconut flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/3 cup milk
• 1/2 cup oil ((I use avocado oil))
• 3 tbsp sour cream
• coconut extract
• 1 tsp vanilla extract
• 3/4 cup coconut
• cream cheese frosting ((I use avocado oil))
• 10 tbsp unsalted butter ((I use avocado oil))
• 1 cup confectioners sugar ((I use avocado oil))
• 1 tsp vanilla
• 1 tbsp heavy cream ((I use avocado oil))

Instructions

1. Mix the baking soda, baking powder, nutmeg, coconut flour together.
2. Mix very well.
3. set aside.
4. Add oil, milk, eggs, sour cream, vanilla to the dry mix.
5. Add vanilla.
6. Mix well.
7. This is a very easy cake to make.
8. Allow to sit for 5 minutes.
9. Spray cupcake liners.
10. These do tend to stick.
11. Bake at 350 degrees for 13 to 15 minutes.
12. Cool completely before frosting.
13. Frosting Instructions Whip butter until very smooth.
14. Add in cream cheese.
15. Whip again until very smooth.
16. Add vanilla.
17. Mix.
18. Add Swerve Confectioner's Sugar ¼ cup at a time, mixing well on medium low each time.
19. Add milk or cream only if necessary.
20. Spread on cooled cupcakes.
21. Top with coconut.
22. Refrigerate for an hour to meld the flavors if you are not going to refrigerate cupcakes.
23. The taste of the frosting gets better once it's refrigerated as all the flavors come together.
24. You might want to make the frosting first, refrigerate, while you baking the cupcakes.
25. NOTES You can make more of a buttercream frosting with 1 cup butter, 2 tablespoons cream cheese, and 1 cup of Swerve, ½ cup coconut.
26. It will depend on your preference.
27. I've done both with this recipe