Gluten Free & Keto Strawberries & Cream Cinnamon Tacos ????

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4.50 from 58 votes

Gluten Free & Keto Strawberries & Cream Cinnamon Tacos ????

15 minutes
Calories 220kcal

Ingredients

  • 96 grams almond flour
  • 24 grams coconut flour
  • 2 teaspoons xanthan gum
  • 2 teaspoons Swerve Sweetener (optional)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/8 teaspoon kosher salt (optional)
  • 2 teaspoons apple cider vinegar
  • 1 eggs (lightly beaten)
  • 3 teaspoons water
  • strawberries (diced to taste)
  • whipped cream
  • 1 batch buttercream frosting (optional)
  • fresh basil (optional)

Instructions

  • Add almond flour, coconut flour, xanthan gum, Swerve (if using), cinnamon, baking powder and salt to food processor.
  • Pulse until thoroughly combined.
  • Pour in apple cider vinegar with the food processor running.
  • Once it has distributed evenly, pour in the egg.
  • Followed by the water.
  • Stop the food processor once the dough forms into a ball.
  • The dough will be sticky to touch.Wrap dough in cling film and knead it through the plastic for a minute or two.
  • Think of it a bit like a stress ball.
  • Allow dough to rest for 10 minutes (and up to two days in the fridge).
  • Heat up a skillet (preferably) or pan over medium heat.
  • You can test the heat by sprinkling a few water droplets, if the drops evaporate immediately your pan is too hot.
  • The droplets should ‘run’ through the skillet.
  • Break the dough into eight 1” balls.
  • Roll out between two sheets of parchment or waxed paper with a rolling pin or using a tortilla press.
  • Transfer to skillet and cook over medium heat for just 3 seconds (very important).
  • Flip it over immediately (using a thin spatula or knife, and continue to cook until just lightly golden on each side (though with the traditional charred marks), 30 to 40 seconds.
  • The key is not to overcook them, as they will no longer be pliable or puff up.These tortillas are best eaten straight away.
  • But feel free to keep some dough handy in your fridge for up to three days.
  • Serve cinnamon keto tortillas with whipped cream or a generous smear of our cream cheese buttercream frosting, strawberries and basil or mint (optional, but highly suggested!).

Nutrition

Calories: 220kcal

Originally posted 2019-02-20 18:14:30.

Article Categories:
Lunch

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