Gluten Free & Keto Pastry Pizza 🍕

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5 from 140 votes

Gluten Free & Keto Pastry Pizza 🍕

35 minutes
Calories 230kcal

Ingredients

  • 96 grams almond flour
  • 40 grams coconut flour
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon lemon zest (optional)
  • 100 grams grass-fed butter (optional)
  • 55 grams cream cheese
  • 1 eggs (lightly beaten)
  • 2 teaspoons apple cider vinegar
  • tomato sauce (optional)
  • mozzarella cheese (optional)
  • fresh basil leaves (optional)
  • 1 eggs (lightly beaten for egg wash

Instructions

  • Make a batch of our gluten free & keto cream cheese pie crust.
  • Preheat oven to 350°F/180°C.
  • Line a baking tray with parchment paper.Roll out pastry dough in between two sheets of parchment paper, lightly dusting with coconut flour as needed.
  • Cut into desired size with a pastry or pizza cutter.
  • We suggest making leftover trimmings into crackers!Brush edges with egg wash and add toppings of choice.
  • If any breakage occurs, just patch it up by pressing the dough together, or adding a trimming if need be.
  • But if the dough becomes unmanageable (i.e.
  • it warms up too much), just pop it in the freezer for 10 minutes.Bake at 350°F/180°C for 18-22 minutes, until pastry is golden brown.

Nutrition

Calories: 230kcal

Originally posted 2019-02-20 18:14:36.

Article Categories:
Lunch

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