Garlic Parmesan Low Carb Flatbread

Garlic Parmesan Low Carb Flatbread

Ingredients

• 1/2 cup grated parmesan cheese ((plus 2 tbsp for sprinkling on top))
• 1/4 cup coconut flour
• 3 clove garlic ((plus 2 tbsp for sprinkling on top))
• 1/4 tsp cracked black pepper

Instructions

1. Preheat oven to 375F.
2. Line a baking sheet with either parchment paper, or a silicon baking mat.
3. Add grated cheese, minced garlic and pepper to a mixing bowl.
4. Crack eggs into the bowl, one at a time, mixing thoroughly before adding the next one.
5. Slowly stir in coconut flour.
6. Let sit for 1-2 minutes to let the flour absorb the eggs.
7. Pour the batter onto the liner, and spread into a flatbread shape, smoothing out the top.
8. The bread should be about a half inch thick.
9. Bake for 20 minutes, removing at 15 minutes to sprinkle additional cheese on top! Enjoy! Serve with a drizzle of olive oil and marinara sauce.
10. YUM.