Garlic Asparagus

Garlic Asparagus

Ingredients

• 225 g asparagus ((1 bunch))
• 2 tbsp butter
• 1 tbsp minced garlic

Instructions

1. Instructions Wash the asparagus and separate the stalks Boil some water and cook asparagus in boiling water for 2-3 minutes Drain the asparagus and cool in cold water Heat the butter and garlic in a skillet Fry asparagus until crisp and browning