Fried Fish with Cucumber Raita

Fried Fish with Cucumber Raita

Ingredients

• 3 tbsp greek yogurt
• 1 cucumber (small
• 1 tbsp lemon juice
• 1/4 tsp ground cumin
• 1/2 lb cod ((small, diced))
• 1/2 lemon zest
• black pepper
• 1 tbsp olive oil ((small, diced))

Instructions

1. In a small bowl combine yogurt, cucumber, lemon juice, cumin, Himalayan salt and pepper and set aside.In another bowl combine the fish with 2 tbsp of lemon juice, zest, black pepper and salt.Heat the oil in a frying pan over a medium-high heat and fry the fish for 2-3 minutes or until cooked through.Transfer the fish to a plate, pour the raita over the fillet and serve with some leafy greens.