Fluffy Keto Pancake/Waffle

Fluffy Keto Pancake/Waffle

Ingredients

• 4 oz cream cheese ((softened))
• 2 tsp vanilla extract ((softened))
• 1 tbsp sugar substitute ((softened))
• 4 tbsp coconut flour
• 1 1/2 tsp baking powder
• 1 dash cinnamon ((softened))
• 1/2 tsp maple extract ((softened))
• almond milk ((softened))
• 1 tbsp melted butter ((softened))

Instructions

1. Instructions Combine cream cheese, eggs, vanilla, sugar substitute, maple extract, and cinnamon with a blender or mixer.
2. Add melted butter to waffle batter if desired.
3. Add baking powder and coconut flour, blending again until well combined.
4. NOTE: The matter may thicken if left to sit for more than a few minutes.
5. If this happens, just add a splash of almond milk, cream, or half and half to thin it again.
6. For Pancakes: Using an electric griddle set to 300F or a greased pan over medium heat, pour batter to form circles between 4 and 6 inches in diameter.
7. Flip pancakes when the edges begin to harden and the surface begins to bubble.
8. Cook on the other side 2-3 minutes, or until golden brown.
9. For Waffles: Add batter to preheated waffle iron.
10. Cook for 5-7 minutes, or until golden brown.
11. Serve with butter, sugar free syrup, and/or fruit/jam.