English Toffee Fat Bombs

English Toffee Fat Bombs

Ingredients

• 1 cup coconut oil
• 2 tbsp butter
• 4 oz cream cheese
• 3/4 tbsp cocoa powder
• 1/2 cup natural peanut butter
• 3 tbsp syrup ((Davinci Gourmet Sugar Free English Toffee))

Instructions

1. Put all of your ingredients in a pot on the stovetop on a medium/low heat.
2. Image Stir until everything melts together and is smooth.Image Pour them into a mold of some kind.
3. I used a mini muffin pan, but I hear some people use silicone pans.
4. Pop those suckers in the freezer for a few hours.Image After a few hours, they’ll be good to go.
5. Pop them out and try not to eat them all! They store well in the freezer