English Toffee Fat Bombs
Calories 840kcal
Ingredients
- 1 cup coconut oil
- 2 tablespoons butter
- 4 ounces cream cheese
- 3/4 tablespoon cocoa powder
- 1/2 cup natural peanut butter
- 3 tablespoons syrup (Davinci Gourmet Sugar Free English Toffee)
Instructions
- Put all of your ingredients in a pot on the stovetop on a medium/low heat.
- Image Stir until everything melts together and is smooth.Image Pour them into a mold of some kind.
- I used a mini muffin pan, but I hear some people use silicone pans.
- Pop those suckers in the freezer for a few hours.Image After a few hours, they’ll be good to go.
- Pop them out and try not to eat them all! They store well in the freezer
Originally posted 2019-02-20 18:51:50.
