Easy Steak Roll Ups Recipe With Veggies Low-Carb, Keto

Easy Steak Roll Ups Recipe With Veggies Low-Carb, Keto

Ingredients

• 2 carrots (cut into thin strips)
• 1/2 red bell pepper ((cut into thin strips))
• 1/2 zucchini (cut into thin strips
• 1/2 yellow squash ((cut into thin strips))
• 1 1/2 lb sirloin tip ((cut into thin strips))
• 2 tbsp olive oil ((cut into thin strips))
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp oregano
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp worchestershire
• 1 tbsp balsamic vinegar
• 4 tbsp olive oil

Instructions

1. Combine all ingredients for the marinade in a zip lock bag.
2. Cut the steak into 1 inch thick strips, about 6 inches long.
3. Ad to the bag, seal and marinate for at least 15 minutes, or overnight.
4. When ready to cook the steak, heat olive oil in a grill skillet, over medium-high heat.
5. Add 1 strip of each red pepper zucchini, squash and carrot and put them on one side of the steak strips, then roll.
6. Use a toothpick to secure them if you'd like.
7. Cook roll ups for 3 minutes per side, until the desired doneness is reached.
8. Serve.
9. Recipe Notes The veggies inside the roll ups are pretty crunchy and may be undercooked to some people.
10. If you prefer them to be fully cooked and very soft, I suavest that you cook them in some olive oil in the skillet before you roll them with the steak for 2-3 minutes.