Easy Homemade Brazil Nut Butter

Easy Homemade Brazil Nut Butter

Ingredients

• 1 lb brazil nuts
• 1 pinch salt

Instructions

1. Preheat the oven to 325°F (160°C) and spread the Brazil nuts on a baking sheet.
2. Toast the nuts for 8-10 minutes until lightly golden and fragrant, stirring once halfway through. Let cool slightly.
3. Transfer the toasted nuts to a high-powered food processor or blender.
4. Process for 1-2 minutes, scraping down the sides as needed, until the nuts begin to break down and release their oils.
5. Continue processing for another 3-5 minutes until completely smooth and creamy, pausing to scrape the sides periodically.
6. Add a pinch of salt and pulse to combine.
7. Transfer to a clean jar and store at room temperature for up to 2 weeks.